The Manor by Awadh

The Manor

About

The Manor by Awadh is a luxury Indian fine dining destination at Amara Singapore, Tanjong Pagar, offering a refined dining experience inspired by India’s rich culinary heritage. Featuring South Indian and pan-Indian cuisine, elegant interiors, signature cocktails, and thoughtfully curated menus, The Manor brings together traditional flavours and contemporary presentation. Guests can also enjoy private dining suites for intimate gatherings, corporate meetings, and special celebrations, alongside a grand dining hall for larger events.  South India runs along the coast, and the coast writes the menu. Coconut palms, curry leaf trees and rice paddies built a cuisine around fermentation and direct, punchy spicing. Rice and lentil batters left to sour overnight become dosa, idli and appam. 

Services Offered

  • Luxury Indian Dining in Tanjong Pagar
  • Happy Hours at The Manor
  • Private Gatherings
  • Corporate Events
  • The Manor Dining Hall
The Manor by Awadh photo 1 The Manor by Awadh photo 2 The Manor by Awadh photo 3 The Manor by Awadh photo 4
πŸ“ Location Singapore
More businesses in Singapore β†’
Country Singapore
Category Restaurant & Food Services
Phone +65 84362050
Email ops@themanor.sg
Address Amara Singapore, 165 Tanjong Pagar Road, #02-25, Singapore 088539 - 088539
Listed Added on 13 Nov 2026

Business Hours

Monday 09:00 – 12:00
Tuesday 09:00 – 12:00
Wednesday 09:00 – 12:00
Thursday 09:00 – 12:00
Friday (Today) 09:00 – 12:00
Saturday 09:00 – 12:00
Sunday 09:00 – 12:00

Frequently Asked Questions

Indian Fine Dining With Both North and South Indian Menus: What Sets the Two Apart

Ask what separates North Indian food from South Indian food, and most answers reach for spice level, as if the whole divide comes down to how much chilli goes in the pot. It doesn’t. The real split runs through geography, climate, and technique, and it shows up long before a dish reaches the table: in what grows near the coast versus what grows on a plain, in what ferments overnight versus what steams for a day. A menu that holds both regions properly, rather than blurring them into one generic curry list, is presenting two different culinary logics side by side.

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