The Manor by Awadh
The Manor
About
The Manor by Awadh is a luxury Indian fine dining destination at Amara Singapore, Tanjong Pagar, offering a refined dining experience inspired by India’s rich culinary heritage. Featuring South Indian and pan-Indian cuisine, elegant interiors, signature cocktails, and thoughtfully curated menus, The Manor brings together traditional flavours and contemporary presentation. Guests can also enjoy private dining suites for intimate gatherings, corporate meetings, and special celebrations, alongside a grand dining hall for larger events. South India runs along the coast, and the coast writes the menu. Coconut palms, curry leaf trees and rice paddies built a cuisine around fermentation and direct, punchy spicing. Rice and lentil batters left to sour overnight become dosa, idli and appam.
Services Offered
- Luxury Indian Dining in Tanjong Pagar
- Happy Hours at The Manor
- Private Gatherings
- Corporate Events
- The Manor Dining Hall
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Business Hours
| Monday | 09:00 – 12:00 |
| Tuesday | 09:00 – 12:00 |
| Wednesday | 09:00 – 12:00 |
| Thursday | 09:00 – 12:00 |
| Friday (Today) | 09:00 – 12:00 |
| Saturday | 09:00 – 12:00 |
| Sunday | 09:00 – 12:00 |
Frequently Asked Questions
Indian Fine Dining With Both North and South Indian Menus: What Sets the Two Apart
Ask what separates North Indian food from South Indian food, and most answers reach for spice level, as if the whole divide comes down to how much chilli goes in the pot. It doesn’t. The real split runs through geography, climate, and technique, and it shows up long before a dish reaches the table: in what grows near the coast versus what grows on a plain, in what ferments overnight versus what steams for a day. A menu that holds both regions properly, rather than blurring them into one generic curry list, is presenting two different culinary logics side by side.
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